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| The Hamburger Press, by Hampton Direct. |
Get a big 'ole load of good ground beef, preferably drug-free (texture and taste are incomparable), throw in your fave flavours: herbs, spices, bread crumbs, sauces, whatever you love, and shove it into the burger press, separating each delicious burger with its own little disc, and get pushin'. Once you've got all your burgers made, freeze them on a tray and voila, ready-to-cook homemade, low-sodium, amazing, tasty, moist (ah! horrible word alert! horrible!) burgers. While you're at Jill's, pick yourself up a couple of bottles of Kozlik's Canadian mustard- don't even get me STARTED on the "Sweet n' Smokey" flavour (swoon)- and git grillin'.
Told ya... I'm just warmin' up... have to get my writing mojo back. Just wait for my Best Breakfast in London rant. I'm on a breakfast-eating rampage lately, so I have a few good (men) stories to tell, including an enormously tall cross-dresser with a blond mullet, an eastern European waitress with giant lips (with bright pink lipstick- naturally), and where to find sausage that is delicious. That's it, I'm out. Goin' to read my Kindle (don't get me going on THAT either. ADDICTED.)
